BC MIX
Western cuisine · ⭐ 3.9
First Floor, Publishing Building, No. 182 Haier Road, Zhonghan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Publishing Building, No. 182 Haier Road, Zhonghan Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Thick-cut Blackfish, Maple Glazed Scallops.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 3.9
- Address: First Floor, Publishing Building, No. 182 Haier Road, Zhonghan Subdistrict
- Popular dishes: Braised Pork Rice, Thick-cut Blackfish, Maple Glazed Scallops, French Creamed Pumpkin Soup, Foie Gras with Puff Pastry
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Thick-cut BlackfishFresh blackfish fillets sliced thick, marinated and pan-seared until golden, resulting in tender and flavorful meat.
Maple Glazed ScallopsFresh scallops glazed with maple syrup, butter, and garlic for a sweet and savory dish.
French Creamed Pumpkin SoupA rich and smooth soup made from pumpkin, onions, carrots, and cream, simmered in chicken broth and blended to perfection.
Foie Gras with Puff PastryA classic French dish made with premium foie gras wrapped in flaky puff pastry, offering a rich and velvety texture.
Seafood RisottoSeafood risotto made with rice, shrimp, squid, clams, and vegetables like onion, tomato, and green pepper, simmered in broth or water until flavorful, then garnished with scallions or cilantro.
Milk PuddingMilk pudding is made primarily from milk, eggs, and sugar. Milk is heated and mixed with beaten eggs, sweetened with sugar, then steamed in a container and cooled to form a sweet dessert.
Freshly Baked BreadFreshly baked bread made from flour, water, yeast, and salt. Kneaded, fermented, shaped, then baked. Crispy crust, soft interior, with a subtle wheat aroma.
Jasmine PearA dessert made with fresh pears and jasmine tea or petals, offering a delicate floral sweetness.