Xiao Xing Seafood Lobster Barbecue (Shuichan West Road Branch)
鱼鲜 · ⭐ 4.7
No. 218 Shuichan West Road (complimentary valet parking)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 218 Shuichan West Road (complimentary valet parking). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lüsi Braised Ribbonfish, Oil-Soaked East China Sea Eagle Fish, Oil-Steamed Lüsi Eagle Ray.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 218 Shuichan West Road (complimentary valet parking)
- Popular dishes: Lüsi Braised Ribbonfish, Oil-Soaked East China Sea Eagle Fish, Oil-Steamed Lüsi Eagle Ray, Boston Lobster, Sea Cucumber Rice Toss
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Dishes
Lüsi Braised RibbonfishA traditional dish made with fresh ribbonfish braised in soy sauce, sugar, and aromatics, resulting in a rich, savory flavor.
Oil-Soaked East China Sea Eagle FishOil-soaked East China Sea eagle fish is a dish made with mackerel as the main ingredient, seasoned with scallions and ginger, and soaked in oil. It has a fresh and tender texture with a unique flavor.
Oil-Steamed Lüsi Eagle RayFresh ray is marinated and slowly cooked in vegetable oil, resulting in tender, flavorful meat with a natural taste.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobster as its main ingredient. The lobster is carefully prepared to retain its complete shape, then steamed or grilled until fully cooked, resulting in tender and delicate meat. Finally, it is served with a specially crafted sauce to enhance the overall flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Mantis Shrimp Stir-fryA Cantonese dish made by stir-frying fresh mantis shrimp with garlic, chili, and other seasonings, resulting in a savory and slightly spicy flavor.
Grilled ScallopsGrilled scallops are a delicacy made by grilling fresh scallops with minimal seasoning, resulting in a tender and aromatic dish.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Classic 13-Spice CrawfishClassic 13-Spice Crawfish features fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Secret Recipe CrawfishFresh crawfish cooked in a secret sauce with garlic, ginger, chili, and spices for a rich, spicy flavor.
Scallion Oil Live OctopusFresh octopus stir-fried with scallion oil, ginger, and garlic for a savory, aromatic dish.
Stir-fried Crab with GarlicA dish made with fresh crab and garlic, stir-fried or steamed to bring out the rich flavor of the seafood and aromatic garlic.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.