Jingxin Yuan Restaurant (Jingao Branch)
江浙菜 · ⭐ 3.6
No. 1085-1 Jingao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1085-1 Jingao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Vegetable Rice, Braised Chicken with Small Abalone, Pine Nut Chrysanthemum Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 1085-1 Jingao Road
- Popular dishes: Salted Pork and Vegetable Rice, Braised Chicken with Small Abalone, Pine Nut Chrysanthemum Fish, Pudong Pigskin Soup, Steamed Three-Yellow Chicken
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Dishes
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Braised Chicken with Small AbaloneSmall abalone and free-range chicken are slowly braised together, resulting in a rich, savory dish where the tender abalone complements the succulent chicken.
Pine Nut Chrysanthemum FishA classic Sichuan dish featuring a whole carp carved into chrysanthemum petals, deep-fried and stir-fried with crispy pine nuts for a sweet-savory flavor.
Pudong Pigskin SoupA nourishing soup made from pork skin, simmered with chicken or bones to create a rich, gelatinous broth.
Steamed Three-Yellow ChickenWhite-cut three-yellow chicken is a Chinese cold dish featuring whole chicken cooked and cooled to preserve its natural flavor, with tender meat and crisp skin, served without added seasonings.
Rice Straw Wrapped Fragrant PorkA traditional Chinese dish made by wrapping pork in rice straw, then steaming or stewing it to achieve tender, flavorful meat with a subtle straw aroma.
Crispy Fruit-Flavored Beef Short RibsBeef short ribs marinated and deep-fried to crispy perfection, served with a fruity sauce for a balanced, savory flavor.
Scallion Oil Stir-fried ClamsA dish made by quickly stir-frying fresh clams with scallions and ginger in hot oil, resulting in a tender and aromatic seafood delicacy.
Sauce Pepper Steamed Stinky TofuA dish made by steaming fermented tofu with a spicy sauce, featuring a crispy exterior and soft interior with rich, aromatic flavor.
Prosperous Beef PowerA dish featuring beef stir-fried with vegetables, symbolizing prosperity and good fortune.