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Yongxiang Fried Chicken (Xichang Zhongjun World City Ole Store)

小吃快餐 · ⭐ 4.0

No. 8 Xincheng Dongjie Courtyard 1, Building 1, Basement Level B1, Unit B1024

Dishes

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  Beijing-style Crispy Potato with Noodles

  Beijing-style crispy potato chips is a traditional Beijing dish made primarily from fresh potatoes. The potatoes are sliced and deep-fried until golden and crunchy. The potato slices are crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to enhance the rich flavor.
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  Torn Chicken Frame

  Hand-teared chicken frame is a dish primarily made with chicken bones. After stewing, the meat becomes tender and easy to tear by hand. It is then marinated with appropriate seasonings to enhance flavor. Finally, it is enjoyed by tearing it by hand, offering a delicious taste and rich nutrition.
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  Signature Chicken Thigh

  Signature chicken thighs made from fresh thigh meat, marinated and deep-fried until crispy outside and juicy inside. Served with a secret sauce or seasoning for rich flavor.
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  Fried Chicken Bucket

  The fried chicken bucket is made with fresh chicken, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried to golden crispiness.
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  Glazed Sweet Potato

  Sweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
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  Old Beijing琵琶 Leg

  Old Beijing Pipa Leg is a traditional Beijing dish made primarily from chicken thighs, named for its shape resembling a pipa (a Chinese lute). The chicken thighs are first marinated to absorb flavor, then deep-fried until golden and crispy. Finally, they are served with a specially prepared sauce, showcasing an appealing color and aroma.
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  Old Beijing霸王 Leg

  Old Beijing King Leg is a traditional Beijing dish, primarily made with pork hind leg meat. After careful marinating, the meat becomes flavorful and tender, then roasted using a special technique to achieve a golden, crispy skin while keeping the inside juicy. It is finally served with a specially prepared sauce, offering a unique taste.
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  Beijing-style Chicken Ribs

  Old Beijing chicken rib is a traditional Beijing dish made from the chicken rib section, marinated and then deep-fried to achieve a golden color with a crispy exterior and tender interior.
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  Honey-glazed Chicken架

  Honey Chicken架 is a dish primarily made with chicken frames, marinated and then grilled. Its distinctive feature is coating the chicken frame with honey, which forms a sweet glaze during grilling, giving the chicken a rich honey aroma and a crispy texture.
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  Crispy Chicken Wing Tips

  Fried chicken drumettes are made from chicken drumettes marinated and coated with starch or flour, then deep-fried until golden and crispy. Seasonings like salt, pepper, garlic, and ginger enhance the flavor.

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