Zui Ai Ni Sauce Seafood (Hualong Road Branch)
鱼鲜 · ⭐ 3.4
No. 107, Hualong Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Hualong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Mulberry, Spicy Drunk Sauce Shrimp, Spicy Sauce Marinated Small Fragrant Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 107, Hualong Road
- Popular dishes: Frozen Mulberry, Spicy Drunk Sauce Shrimp, Spicy Sauce Marinated Small Fragrant Snails, Spiced Egg Salad, Spicy Drunk Snail Stir-fry
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Dishes
Frozen MulberryFrozen mulberry is a dessert made by freezing fresh mulberries, preserving their natural flavor and nutrients. It offers a cool, tangy-sweet taste, ideal for summer refreshment.
Spicy Drunk Sauce ShrimpLaozhi Daxia is a dish made by mixing fresh shrimp with a prepared sauce. After blanching and peeling, the shrimp are combined with cucumber, carrot, soy sauce, vinegar, sugar, garlic, and cilantro, then chilled before serving.
Spicy Sauce Marinated Small Fragrant SnailsA cold dish made with fresh small fragrant snails marinated in a spicy sauce with garlic, chili, and cilantro, offering a crisp and flavorful experience.
Spiced Egg SaladA cold dish made by mixing sliced century eggs with a spiced sauce of soy sauce, vinegar, sugar, garlic, and chili oil for a savory and refreshing taste.
Spicy Drunk Snail Stir-fryLaozhi田螺 is a cold dish featuring snails as the main ingredient. After cleaning and blanching, the snails are mixed with a seasoned sauce containing soy sauce, vinegar, garlic, chili, and cilantro for rich flavor.
Spicy Sauce Marinated White AbaloneA cold dish made with fresh white abalone marinated in a savory, slightly spicy sauce, known for its crisp texture and rich flavor.
Xinjiang Hand-Torn Spicy麻 ChickenA spicy chicken dish from Xinjiang, made by tearing cooked chicken and mixing it with a blend of Sichuan pepper, chili, garlic, and other seasonings for a bold, numbingly spicy flavor.
Dipping Bird's Eye ClamA seafood dish featuring fresh bird's eye clams tossed in a savory sauce, offering a delicate and umami-rich flavor.
Marinated Prawn SaladSteamed crab salad is a cold dish made from fresh crabs, cleaned and marinated with salt, garlic, ginger, chili, soy sauce, and cooking wine. No heating is involved; the flavors penetrate through marination time, preserving the shrimp's tender texture.
Spicy Squid BlossomsSpicy squid flowers are made by cutting squid into floral patterns, blanching, then stir-frying with chili, Sichuan pepper, and aromatics like garlic, ginger, and scallions to retain a crisp, tender texture.