Hei Ge. Duck Intestine King Old Hot Pot (Longtan Store)
Hot pot · ⭐ 4.1
No. 21 Huacai Road, Longtan Temple, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Huacai Road, Longtan Temple, Annex No. 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Tofu Skin, Potato Slices, Chinese yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 21 Huacai Road, Longtan Temple, Annex No. 1
- Popular dishes: Braised Tofu Skin, Potato Slices, Chinese yam, Signature Duck Intestines, Hot Pot Noodles
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Dishes
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Signature Duck IntestinesOur signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Crispy Beef TripeSpicy crisp beef tripe is a cold dish made primarily from beef tripe, which is blanched to retain its crunchy texture and then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce.
Special Pot-in-PotA fusion hot pot dish featuring beef, lamb, seafood, vegetables, and tofu layered in separate small pots, simmered in a rich broth made from multiple spices.
Secret-Recipe Crispy PorkA traditional Chinese dish made with pork belly, marinated and deep-fried to achieve a crispy exterior and tender interior.
Bamboo Shoots KingA dish made with fresh bamboo shoots and other ingredients like ham and mushrooms, stir-fried to a crisp texture and savory flavor.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.