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Dàwài Jìtài Shèngyuán (University of International Business and Economics - 1 Canteen)

小吃快餐 · ⭐ 3.8

No. 10, Huixin East Street

Dishes

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  Five Grains Fish Noodles

  Wugu Yu Fen is a noodle dish primarily made with various coarse grains (such as millet, corn, and oats) and fish meat. The cooked coarse grains are combined with fish slices or chunks, then added to a rich broth or seasoned soup base, and finally garnished with辅料 like green onions, ginger, garlic, and cilantro, with hot oil poured on top to enhance the aroma.
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  Winter Melon with Meatballs

  Winter melon meatballs is a dish made with winter melon and pork. Winter melon is sliced or cubed, pork is minced and mixed with seasonings to form meatballs, then boiled and stewed together until flavorful. The broth is clear, the melon tender, and the meatballs juicy.
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  Fenmi Chicken

  Fenmi Chicken is a dish made primarily with chicken and vegetables such as potatoes and carrots. The chicken is cut into pieces, marinated with seasonings, and then stewed together with the vegetables so that the ingredients fully absorb the flavors of the broth.
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Chicken with Pig's Stomach

  Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
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  Self-Service Weighed Meal

  A self-service buffet is a dining style priced by weight, where customers choose various dishes. Common ingredients include meat, seafood, vegetables, tofu, and staples, prepared by steaming, boiling, stir-frying, or stewing, with some served with sauces or seasonings.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Spicy Grilled Fish Rice

  Spicy grilled fish rice features fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, topped with a spicy sauce made from doubanjiang, chili, and Sichuan peppercorns. Rice is served alongside.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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