MIKAKUYA Mikakuya Fusion Eatery (Hangzhou MixC Store)
Western cuisine · ⭐ 4.3
No. 701 Fuchun Road, Hangzhou MixC City, Unit B1109, B1 Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 701 Fuchun Road, Hangzhou MixC City, Unit B1109, B1 Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gelato, Berry Gelato French Toast, Kyoto Mushroom Egg.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.3
- Address: No. 701 Fuchun Road, Hangzhou MixC City, Unit B1109, B1 Floor
- Popular dishes: Gelato, Berry Gelato French Toast, Kyoto Mushroom Egg, Sizzling Garlic Spicy Shrimp, Multi-Flavor Pepper Roasted Spring Chicken
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Dishes
GelatoGelato is an Italian frozen dessert primarily made from milk, cream, sugar, and fresh fruits or nuts. Produced through a low-temperature stirring and freezing process, it has a细腻 and smooth texture with a rich flavor. It typically contains no stabilizers or emulsifiers, preserving the natural taste of the ingredients.
Berry Gelato French ToastFrench toast served with berry-flavored gelato, offering a creamy and sweet breakfast delight.
Kyoto Mushroom EggKyoto Mushroom Egg is a Chinese dish made with eggs and mushrooms, typically stir-fried together after the eggs are beaten. It has a fresh and tender texture with a light flavor.
Sizzling Garlic Spicy ShrimpFresh shrimp stir-fried with abundant garlic and chili, delivering a bold, spicy aroma and satisfying crunch—perfect for rice lovers.
Multi-Flavor Pepper Roasted Spring ChickenSpring chicken marinated and roasted with multiple types of pepper, resulting in a fragrant, tender dish with a spicy kick.
New Caesar SaladA fresh Roman lettuce salad with grilled chicken, Parmesan cheese, croutons, and Caesar dressing.- Japanese Grilled Seafood RiceA Japanese dish featuring grilled seafood served over rice, known for its smoky aroma and rich flavor.
Japanese Steak Rice with Onsen EggA Japanese-style steak rice dish featuring tender beef, steamed rice, savory sauce, and a creamy onsen egg for a rich, satisfying meal.
Japanese Eel RiceJapanese eel rice features grilled eel as the main ingredient, served with rice and a specially prepared sauce. The eel is cleaned and deboned, then marinated in a sauce made from soy sauce, mirin, and sake before being grilled or steamed. This process results in a slightly charred skin and tender, delicate flesh. The rice is typically white rice, placed at the bottom of the dish, with the eel neatly arranged on top and generously drizzled with the sauce. It may be garnished with chopped green onions or sesame seeds.
Steak and Foie Gras RiceA dish featuring tender steak and rich foie gras served over rice, offering a luxurious and savory experience.- Beef and Mountain Mushroom Clay Pot RiceA hearty dish featuring tender beef and wild mushrooms cooked in a clay pot with rice, delivering rich flavors and satisfying texture.
Porcini Mushroom Risotto with Pan-Seared Foie GrasPorcini mushroom risotto with pan-seared foie gras, made with fresh porcini mushrooms and rice cooked slowly, paired with aromatic pan-seared goose liver.- Shrimp toastShrimp toast is a dish made primarily from shrimp and bread. Shrimp is minced and mixed with seasonings, then spread on sliced bread and fried in an oven or pan until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Foie Gras Sushi CrispA fusion dish combining foie gras with sushi rice, coated in crispy batter and lightly fried for a rich, crunchy texture.
Foie Gras Truffle RisottoA luxurious rice dish featuring pan-seared foie gras and premium black truffle, slowly cooked to perfection for a rich, aromatic experience.