Home International Hotel Gujia Village Restaurant
Sichuan cuisine · ⭐ 3.9
No. 8, Xiwang Road, Xihanggang
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Xiwang Road, Xihanggang. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Cauliflower in Hot Pot, Yanbian Beef, Beautiful Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 8, Xiwang Road, Xihanggang
- Popular dishes: Spicy Cauliflower in Hot Pot, Yanbian Beef, Beautiful Beef, Stir-Fried Tender Beef with Tea Tree Mushrooms, Stir-fried Shrimp with Celery
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Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Yanbian BeefA Sichuan dish made with beef brisket, marinated and braised until tender, then sliced and served with a savory, slightly spicy flavor.
Beautiful BeefA dish made with premium beef brisket slow-cooked in a secret sauce, resulting in tender and flavorful meat perfect with rice.
Stir-Fried Tender Beef with Tea Tree MushroomsA dish of tender beef stir-fried with tea tree mushrooms, known for its rich flavor and smooth texture.
Stir-fried Shrimp with CeleryStir-fried celery with shrimp is a dish using celery and shrimp as main ingredients. Cut celery into segments, marinate peeled shrimp with wine and salt, stir-fry garlic in hot oil, add celery until slightly cooked, then quickly stir in shrimp and season with salt.