Ju Xiang Bao Dian (Jinko Jinhui Bocui Shan Jian B Store)
小吃快餐 · ⭐ 3.8
No. 53, Shuanghua South Road, Caijiagang Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Shuanghua South Road, Caijiagang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Cabbage and Vermicelli Dumplings, Pumpkin Steamed Buns, Grandmother's Salted Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 53, Shuanghua South Road, Caijiagang Town
- Popular dishes: Northeastern Sour Cabbage and Vermicelli Dumplings, Pumpkin Steamed Buns, Grandmother's Salted Vegetable Dumplings, Deep-Fried Dough Stick, Sichuan-Style Green Bean Dumplings
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Dishes
Northeastern Sour Cabbage and Vermicelli DumplingsA traditional Northeast Chinese dish featuring sour cabbage and vermicelli wrapped in thin dough, offering a tangy and satisfying bite.
Pumpkin Steamed BunsSteamed buns made from pumpkin puree and flour, soft and sweet, a healthy and delicious snack.
Grandmother's Salted Vegetable DumplingsA traditional Chinese home-style dish made with salted vegetables as filling, wrapped in thin dough and steamed for a savory, comforting flavor.
Deep-Fried Dough StickDa You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
Sichuan-Style Green Bean DumplingsFresh green beans stuffed with seasoned pork and steamed in a thin dough wrapper, delivering a spicy and aromatic flavor.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Special Sauce Pork BunSpecial sauce pork buns are made with fermented dough for the wrapper, filled with pork marinated in soy sauce, sugar, cooking wine, and ginger. The buns are steamed, resulting in a soft skin and richly flavorful filling.
Special Sauce-Flavored DumplingA savory dumpling filled with pork, mushrooms, and greens, wrapped in a crispy pastry and fried until golden, offering a rich sauce flavor.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Cured Sausage DumplingsSteamed dumplings filled with glutinous rice, cured sausage, and mushrooms, offering a savory and aromatic taste.
High Soup Pork BunA steamed bun filled with pork and rich broth, known for its savory flavor and soft texture.