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Xiang Ge Li La (Liaobu Longyuan Cui Longwan Store)

Hunan cuisine · ⭐ 4.6

Units 106–114, Building 2, Longyuan Cuilongwan Garden, No. 29 Xiangfu Road

Dishes

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  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, a spicy and tender dish from Hunan cuisine.
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  Large Bowl Cauliflower

  Chinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Barbecue Steak

  Grilled steak seasoned with barbecue spices, offering a smoky and savory flavor profile.
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  Braised Tofu with Hands-Broken Texture

  A homestyle dish made by breaking soft tofu by hand and simmering it with minced meat, scallions, garlic, and ginger for a rich, savory flavor.
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  Crispy Pickled Radish

  A refreshing cold dish made from pickled radish with a crisp texture and sweet-sour flavor.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Preserved Mustard Greens Braised Eggplant

  A classic home-style dish where preserved mustard greens and eggplant are simmered together, resulting in a savory, deeply flavored vegetarian side or main course.
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  Stewed Pork with Fresh Deer Mushroom

  A Chinese dish featuring fresh deer mushroom and pork slow-cooked to tender perfection, resulting in a rich, savory flavor.
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  Chicken Mushroom Three Delicacies Soup

  A savory soup made with chicken mushroom, chicken, ham, and winter melon, slowly simmered to bring out rich flavors.

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