Cheng Yuan Ji Cantonese Claypot Rice, Roast Goose, Chao Shan Porridge (Head Store)
Cantonese cuisine · ⭐ 4.3
Unit 0210, LG Level, C Building, Longhu Xinyi Street, Jianxin North Road, Guanyinqiao Subdistrict (near the large indoor screen TV in C Building)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 0210, LG Level, C Building, Longhu Xinyi Street, Jianxin North Road, Guanyinqiao Subdistrict (near the large indoor screen TV in C Building). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Guangzhou Chives Pan-Fried Dumplings, Cantonese腊味Baozi Rice, Signature Big Four Delights.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Unit 0210, LG Level, C Building, Longhu Xinyi Street, Jianxin North Road, Guanyinqiao Subdistrict (near the large indoor screen TV in C Building)
- Popular dishes: Guangzhou Chives Pan-Fried Dumplings, Cantonese腊味Baozi Rice, Signature Big Four Delights, Signature Rice Noodle Rolls, Hong Kong Style Iced Lemon Tea
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Dishes
Guangzhou Chives Pan-Fried DumplingsFresh chives and pork are wrapped in thin dough and pan-fried until golden and crispy, creating a savory and satisfying dish.
Cantonese腊味Baozi RiceCantonese-style rice cooked with preserved meats like sausage and pork, served in a clay pot for a crispy bottom layer.
Signature Big Four DelightsA classic Chinese dish featuring four signature items: braised pork, sweet and sour ribs, steamed fish, and Kung Pao chicken, showcasing rich flavors and traditional cooking methods.
Signature Rice Noodle RollsA premium Cantonese dish featuring delicate rice noodle sheets filled with shrimp, beef, and barbecued pork, served with savory soy sauce.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Stir-Fried Beef with Chinese BroccoliA Cantonese dish featuring tender beef stir-fried quickly with Chinese broccoli, highlighting the natural flavors of both ingredients.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Red Bean and Taro DessertA traditional Chinese dessert made with red beans and taro, simmered in sweetened water for a rich, comforting flavor.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.