赶海去海鲜烧烤小酒馆·海鲜粥(EFC欧美广场店)
Barbecue · ⭐ 4.3
Unit E-116-1, Ground Floor, T9 European Center, EFC Europe-America Plaza, Jingxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit E-116-1, Ground Floor, T9 European Center, EFC Europe-America Plaza, Jingxing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sweet Wine Roasted Durian, Hokkaido Toast (Sweet), Mixed Seafood in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.3
- Address: Unit E-116-1, Ground Floor, T9 European Center, EFC Europe-America Plaza, Jingxing Road
- Popular dishes: XO Sweet Wine Roasted Durian, Hokkaido Toast (Sweet), Mixed Seafood in Sauce, Warm Stomach Lamb Shank Pot, Sailor Grilled Frog Legs
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Dishes
XO Sweet Wine Roasted DurianFresh durian flesh marinated with XO sauce and sweet wine, then slowly roasted to achieve a crispy exterior and creamy interior.
Hokkaido Toast (Sweet)A sweet bread made from Hokkaido's premium flour and milk, baked until golden and soft, often served with honey or jam.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Warm Stomach Lamb Shank PotLamb shanks simmered with root vegetables in a rich broth, ideal for warming the body and nourishing health.
Sailor Grilled Frog LegsFresh frog legs are marinated and grilled over charcoal, resulting in tender meat with a slightly crispy exterior and rich seasoning aroma.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Fresh Lamb with Red Willow WoodFresh lamb leg meat is skewered with red willow wood sticks and grilled over charcoal. Tender and juicy with a subtle woody aroma and slight charred flavor, offering a unique taste.
Lamb Shank StewLamb shank stew features tender lamb ribs simmered with vegetables in a rich broth.
Cheese-Baked DurianCheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
芝士雪蟹宝芝士雪蟹宝是一道以雪蟹为主要食材的菜品。将雪蟹蟹壳作为容器,取出蟹肉与蟹黄,混合马苏里拉芝士、奶油芝士等食材,填充回蟹壳中。表面撒上帕玛森芝士碎,放入烤箱或喷枪烤至芝士融化、表面微焦。成品呈现蟹壳内盛满混合芝士的蟹肉,趁热食用。
Garlic Roasted Rushan OystersFresh Rushan oysters are grilled with garlic, scallions, and chili, resulting in a savory and aromatic dish.
Seafood CongeeA rich and savory porridge made with fresh seafood such as shrimp, crab, and shellfish, slowly cooked with rice to create a smooth, oceanic flavor.
Spicy Beef TripeSpicy beef is a dish primarily made with beef shank. The beef is sliced or cubed, blanched to remove odor, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to allow the meat to fully absorb the spicy and numbing flavors. During cooking, a small amount of soy sauce, cooking wine, and sugar are added for seasoning, and finally thickened with a slurry to reduce the sauce.
Golden Garlic Roasted ScallopsFresh scallops marinated in garlic, butter, and spices, then roasted until golden and tender.