Close

赶海去海鲜烧烤小酒馆·海鲜粥(EFC欧美广场店)

Barbecue · ⭐ 4.3

Unit E-116-1, Ground Floor, T9 European Center, EFC Europe-America Plaza, Jingxing Road

Dishes

• 

  XO Sweet Wine Roasted Durian

  Fresh durian flesh marinated with XO sauce and sweet wine, then slowly roasted to achieve a crispy exterior and creamy interior.
• 

  Hokkaido Toast (Sweet)

  A sweet bread made from Hokkaido's premium flour and milk, baked until golden and soft, often served with honey or jam.
• 

  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
• 

  Warm Stomach Lamb Shank Pot

  Lamb shanks simmered with root vegetables in a rich broth, ideal for warming the body and nourishing health.
• 

  Sailor Grilled Frog Legs

  Fresh frog legs are marinated and grilled over charcoal, resulting in tender meat with a slightly crispy exterior and rich seasoning aroma.
• 

  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
• 

  Fresh Lamb with Red Willow Wood

  Fresh lamb leg meat is skewered with red willow wood sticks and grilled over charcoal. Tender and juicy with a subtle woody aroma and slight charred flavor, offering a unique taste.
• 

  Lamb Shank Stew

  Lamb shank stew features tender lamb ribs simmered with vegetables in a rich broth.
• 

  Cheese-Baked Durian

  Cheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
• 

  芝士雪蟹宝

  芝士雪蟹宝是一道以雪蟹为主要食材的菜品。将雪蟹蟹壳作为容器，取出蟹肉与蟹黄，混合马苏里拉芝士、奶油芝士等食材，填充回蟹壳中。表面撒上帕玛森芝士碎，放入烤箱或喷枪烤至芝士融化、表面微焦。成品呈现蟹壳内盛满混合芝士的蟹肉，趁热食用。
• 

  Garlic Roasted Rushan Oysters

  Fresh Rushan oysters are grilled with garlic, scallions, and chili, resulting in a savory and aromatic dish.
• 

  Seafood Congee

  A rich and savory porridge made with fresh seafood such as shrimp, crab, and shellfish, slowly cooked with rice to create a smooth, oceanic flavor.
• 

  Spicy Beef Tripe

  Spicy beef is a dish primarily made with beef shank. The beef is sliced or cubed, blanched to remove odor, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to allow the meat to fully absorb the spicy and numbing flavors. During cooking, a small amount of soy sauce, cooking wine, and sugar are added for seasoning, and finally thickened with a slurry to reduce the sauce.
• 

  Golden Garlic Roasted Scallops

  Fresh scallops marinated in garlic, butter, and spices, then roasted until golden and tender.

Reviews