Madam Lu (Laowei Store)
小吃快餐 · ⭐ 3.7
No. 150, Dalang South Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150, Dalang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Crispy Sausage, Braised Chicken Thigh, Stewed Sea Cucumber with Money Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 150, Dalang South Road
- Popular dishes: Braised Crispy Sausage, Braised Chicken Thigh, Stewed Sea Cucumber with Money Mushroom, Fried Fish Tofu with Sauce, Spicy Chicken Wing Tips
China trip · China travel
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Dishes
Braised Crispy SausageA Chinese dish made by braising pork intestines until crispy, with a savory and tender texture, often served as an appetizer or snack.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Stewed Sea Cucumber with Money MushroomA delicate dish featuring tender sea cucumber and money mushrooms, gently simmered to bring out their natural flavors.
Fried Fish Tofu with SauceFried fish tofu stir-fried with a savory sauce, offering a tender and flavorful dish.
Spicy Chicken Wing TipsChicken wing tips marinated and stir-fried with a spicy sauce, crispy and flavorful.
Braised Quail EggsBraised quail eggs in a savory sauce, tender and flavorful.
Spicy Braised Duck IntestinesA Sichuan-style dish made by slow-cooking duck intestines in a spicy and aromatic broth, known for its crisp texture and bold flavors.
Half Pig's TrotterA Chinese dish made from half a pig's trotter, slow-cooked or braised until tender with rich flavor.
Spicy Braised Duck FrameSpicy braised duck frame made with aromatic spices and chili, resulting in tender, flavorful meat.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.