Close

Hefeng Barbecue · Seafood Shandong Cuisine · Specialty Dishes (Laishan Branch)

Barbecue · ⭐ 4.2

Houyuan Courtyard, Chujia Courtyard

Dishes

• 

  He Feng Beef

  He Feng Beef is a dish featuring tender beef slices cooked with vegetables and a special sauce, popular in hot pot or stir-fry dishes.
• 

  Signature Beef Brisket and Tendon

  A dish featuring tender beef brisket and beef tendon, slow-cooked to perfection for rich flavor and soft texture.
• 

  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
• 

  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
• 

  Grilled Lean Pork

  Grilled lean pork is a dish made by marinating pork loin or lean pork and grilling it over charcoal or in an oven, resulting in tender, juicy meat with a slightly crispy exterior.
• 

  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
• 

  Beef Brisket with Tendon

  Beef brisket and tendon is a dish made with beef brisket and tendons, slow-cooked together with scallions, ginger, star anise, and other spices to achieve tender meat and rich gelatin.
• 

  Classic Beef with Fat and Lean

  A classic Chinese dish made with beef cut from the fatty and lean parts, marinated and stir-fried to perfection for a tender, flavorful bite.
• 

  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
• 

  Golden Lamb

  A premium lamb dish made with slow-cooked tender meat and aromatic spices, perfect for winter nourishment.
• 

  Aluminum-Wrapped Wide Rice Noodles

  Aluminum foil wide rice noodles is a dish made primarily with wide rice noodles, combined with vegetables, meat, or seafood ingredients, then wrapped in aluminum foil and baked. After soaking, the wide rice noodles are mixed with seasonings and placed in aluminum foil for sealed heating, using steam and heat to cook the ingredients thoroughly while blending the flavors together.
• 

  Chicken Bones

  Chicken frame bones are made from chicken skeletons, simmered or braised with seasonings after blanching to remove odor. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine; can be cooked with potatoes and carrots.

Reviews