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贵鱼·传统香辣豆花烤鱼(坪山天虹店)

Sichuan cuisine · ⭐ 4.6

1st Floor, Pingshan Tianhong Mall, Intersection of Zhongshan Avenue and Jinlong Avenue, Pingshan New Area

Dishes

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  Popular Garlic Roast Fish

  Fresh fish marinated with garlic, chili, and spices, then roasted to perfection—aromatic, tender, and full of flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Spicy Tofu Fish (Mekong Fish) Grilled Fish

  Spicy tofu fish made with Mekong fish and konjac, marinated in secret spicy sauce and grilled over charcoal for a rich, numbing flavor.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Charcoal-Grilled Inner Mongolia Lamb Skewers

  Fresh lamb from Inner Mongolia is marinated, skewered, and grilled over charcoal for a smoky, tender flavor.
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  Special Handmade Sichuan Ice Jelly

  Made from high-quality pea starch using traditional methods, this Sichuan ice jelly is smooth and refreshing. Topped with chili oil, peanuts, raisins, and hawthorn slices, it's a classic summer dessert in Sichuan.
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  Old Chengdu Charcoal Frog Pot

  Old Chengdu Charcoal Frog Pot features fresh frogs cooked with vegetables like bean sprouts and mushrooms, simmered over charcoal for a rich, spicy flavor.
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  Mini Tomato-Flavored Mekong Fish

  A dish featuring small Mekong fish simmered in a tangy tomato sauce, offering a sweet and sour flavor with tender fish meat and rich tomato essence.
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  Golden Steamed Bun Slices

  Golden steamed bun slices are pan-fried until crispy and golden, offering a soft interior with a savory crunch. A simple, satisfying breakfast or snack.
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  Green Pepper Jade Roast Fish

  Fresh grass carp is marinated and grilled over charcoal with green peppers, garlic slices, and ginger. The fish meat is tender, the green peppers crisp, and the dish aromatic.
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  Spicy Jumping Frog Grilled Mekong Fish

  A fusion dish combining Sichuan flavors with fresh frog and Mekong fish, marinated and grilled over charcoal with spicy seasonings for a bold, aromatic taste.
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  Fish Meat

  Fish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.
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  Spicy Tofu Fish

  Spicy tofu fish features grilled carp marinated in chili sauce, served with slippery tofu and vegetables for a bold, numbing flavor.

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