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Hot Fire Little Tender Beef Hotpot · Nanhua Street Food (Nanqiang Lane Branch)

Hot pot · ⭐ 4.7

2nd Floor, Nos. 4, 5, and 6 Nanqiang Street (near Shuncheng Shopping Center, Dayue City, Nanping Pedestrian Street, and Kunming Old Street)

Dishes

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  Half Tomato Pot

  A savory dish made with fresh tomatoes and meat, simmered slowly to create a rich, tangy broth.
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  Tender Beef with Fresh Greens

  Tender beef slices stir-fried with fresh vegetables in a secret sauce, resulting in a delicate and refreshing dish.
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  Wasabi Beef

  Tender beef slices marinated in wasabi sauce and quickly stir-fried for a fresh, spicy flavor.
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  Lava Tender Beef

  Tender beef stir-fried with spicy sauce and vegetables, served in a rich, red lava-like sauce.
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  Handmade Wide Sweet Potato Noodles

  Handmade wide sweet potato noodles made from high-quality cassava starch, known for their chewy texture and rich flavor. Typically served with spicy oil, garlic, cilantro, and crushed peanuts.
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  Cool Tasty Tender Beef

  Tender beef slices stir-fried with vegetables and a secret sauce, delivering a spicy and aromatic flavor.
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  Hot Fire King Special Black Pepper Tender Beef Steak

  Tender beef steak marinated in black pepper sauce, seared quickly to retain juiciness, served with onions and bell peppers for a rich, savory flavor.
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  Brown Sugar Glutinous Rice Balls with Ice Jelly

  Red sugar glutinous rice balls with ice jelly is a dessert made primarily from glutinous rice balls, ice jelly, and red sugar. The glutinous rice balls are soft and chewy, paired with smooth ice jelly, then drizzled with sweet red sugar syrup. The combination offers a rich texture and refreshing coolness, perfect for beating the heat.
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  Crispy Beef Tripe on the Tip of the Tongue

  Fresh beef tripe is soaked in water, quickly blanched, then mixed with spicy oil, garlic, cilantro, and other seasonings. Crisp texture with a bold numbing-spicy flavor and rich aroma.
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  Chicken Roll with Mushroom Soup

  Chicken rolls simmered with various mushrooms, resulting in a clear and flavorful broth with tender meat and rich mushroom aroma.
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  Crispy Fried Tofu Skin

  Crispy fried tofu skin is a deep-fried dish made primarily from tofu skin. Cut into strips or cubes, it's coated with a thin layer of starch or batter and fried in hot oil until golden and crispy, with a tender interior.
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  Iron Box Stewed Intestine Rice Noodles

  Iron box stewed intestine rice noodles feature pork intestines braised with spices and served with rice noodles in a rich broth, cooked slowly in an iron container for a soft, aromatic flavor.
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  Bold Tender Beef

  Tender beef slices marinated in secret sauce and stir-fried quickly, served with vegetables for a flavorful and balanced dish.
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  Dice Beef

  Diced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.
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  Diced Snowflake Beef Cubes

  Diced snowflake beef cubes are marinated and stir-fried quickly to retain tenderness, served with aromatics like ginger, garlic, and scallions for a rich flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Flower Pepper Volcano Tender Beef

  Tender beef slices stir-fried with fresh flower pepper and chili, delivering a spicy and aromatic flavor typical of Sichuan cuisine.

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