Old Shanghai Rice and Dish (Wuyue Linglong Plaza Branch)
小吃快餐 · ⭐ 3.6
May Linglong Plaza, Intersection of Songbao Road and Mudanjiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at May Linglong Plaza, Intersection of Songbao Road and Mudanjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wang Lao Ji Canned, Spicy Cold Noodles with Red Oil and Pork, 红烧大排.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: May Linglong Plaza, Intersection of Songbao Road and Mudanjiang Road
- Popular dishes: Wang Lao Ji Canned, Spicy Cold Noodles with Red Oil and Pork, 红烧大排, Braised Pork Meatballs, Braised Pig's Feet
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Dishes
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Spicy Cold Noodles with Red Oil and PorkSpicy cold noodles with red oil and pork is a cold dish made with cold noodles, red oil, chili, and pork. The noodles are chewy, the red oil is spicy and fragrant, and the pork is tender with a rich flavor.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Braised Pig's TrotterA Chinese dish made by slow-cooking pig trotters in a savory sauce with soy sauce, sugar, and spices until tender and flavorful.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Soybean and Pork Bone SoupA nourishing soup made with pork bones and soybeans, slowly simmered to create a rich, creamy broth.