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Xi Yuan Chinese Restaurant (Suzhou Industrial Park Shangri-La Store)

江浙菜 · ⭐ 4.8

No. 99 Sian Street, Xielin Plaza, Shangri-La Hotel Suzhou Industrial Park, 2nd Floor

Dishes

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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Songrong Stewed Snowy Tofu

  A delicate dish featuring Songrong mushrooms and snowy tofu simmered together to create a rich, savory broth with a silky texture.
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  Crispy Beef in Jiangnan Style

  Tender beef slices marinated and deep-fried to a crispy finish, served with a signature sauce for a rich flavor experience.
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  Huaiyang Soft Eel Fried Rice

  A classic Huaiyang dish featuring tender eel stir-fried with rice, seasoned with scallions, ginger, and garlic for a rich, savory flavor.
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  Stir-fried River Shrimp

  Stir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
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  Sauce-Seasoned Sesame Shrimp

  Fresh shrimp stir-fried in a sweet and sour sauce, garnished with toasted sesame seeds for a rich, aromatic flavor.
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  Hua Diao Wine Crab

  Fresh crab is simmered in Hua Diao wine with ginger and scallions, absorbing the rich aroma and creating a savory, fragrant dish.
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  Suzhou-style Mandarin Fish in Sweet and Sour Sauce

  A classic Suzhou dish featuring a whole mandarin fish with a crispy texture, deep-fried and glazed in a sweet and sour sauce, resembling a squirrel's tail.
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  Braised Pork Belly with Abalone in Suzhou Style

  A classic Suzhou-style dish featuring tender pork belly and succulent abalone simmered in a savory-sweet sauce.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Scallion Garlic Beef Cubes

  Tender beef cubes stir-fried with scallions and garlic, delivering a rich aroma and savory flavor.
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  Scallion Fragrant Broad Bean Steamed White Fish

  Fresh white fish steamed with scallion-scented broad beans. Tender fish meat, fragrant beans, and aromatic scallions create a light, refreshing taste that highlights the natural flavors of the ingredients.
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  Yellow Croaker Stewed with Rice Cake

  A traditional Chinese dish featuring yellow croaker and glutinous rice cake simmered in a savory sauce, resulting in tender fish and flavorful, soft rice cake.

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