Mezzaluna by Moon Italian Restaurant (Dongbu Wanda Store)
Western cuisine · ⭐ 4.6
Unit L104B, 1st Floor, Beijing Yaohuayuan MixC World, Qingnian North Road (next to Chow Tai Fook)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit L104B, 1st Floor, Beijing Yaohuayuan MixC World, Qingnian North Road (next to Chow Tai Fook). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Moonlight Pizza, Caesar Salad, Spaghetti Bolognese.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.6
- Address: Unit L104B, 1st Floor, Beijing Yaohuayuan MixC World, Qingnian North Road (next to Chow Tai Fook)
- Popular dishes: Moonlight Pizza, Caesar Salad, Spaghetti Bolognese, Truffle Sauce Parma Ham Pizza, Olive Oil Pan-Fried Mushrooms
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Dishes
Moonlight PizzaMoonlight Pizza is made on a thin, crispy crust base, topped with tomato sauce, mozzarella cheese, and various ingredients such as ham, mushrooms, bell peppers, and onions, then baked at high temperature. The finished product has a crunchy exterior and a rich, flavorful interior.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Truffle Sauce Parma Ham PizzaThe pizza base is spread with truffle sauce, topped with parma ham slices, sprinkled with mozzarella cheese, and baked at high temperature. Main ingredients include flour, yeast, truffle sauce, parma ham, and mozzarella cheese.
Olive Oil Pan-Fried MushroomsOlive oil pan-fried mushrooms are made with fresh mushrooms and cooked with olive oil. The texture is tender, with a rich olive oil aroma.
Steak and Avocado SaladThe steak and avocado salad mainly consists of pan-seared steak, sliced avocado, lettuce, tomatoes, and other vegetables, dressed with a simple salad dressing made from olive oil and lemon juice. The steak is typically marinated before being cooked, and the sliced avocado is mixed with the vegetables and tossed with the dressing to serve.
Filet MignonFilet mignon steak is made from beef tenderloin, marinated and then pan-seared. The main ingredient is beef tenderloin, seasoned with salt, black pepper, and other seasonings. It is cooked over high heat to lock in the juices and maintain a tender texture.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Spicy Garlic Olive Oil Grilled ShrimpFresh shrimp is pan-fried with garlic, chili, and olive oil, resulting in tender shrimp with a harmonious blend of garlic aroma and spicy flavor, enhanced by the fragrance of olive oil.
Toast with Basil SauceBread with basil sauce is an appetizer featuring fresh bread as the main ingredient, served with a sauce made from basil leaves, olive oil, garlic, Parmesan cheese, and a pinch of salt. The bread is typically a French baguette or small round loaf, baked until the crust is crispy and the inside is soft. The basil sauce is prepared by mixing the basil leaves with the accompaniments and blending them together, offering a refreshing taste.
Grilled Salmon SaladGrilled salmon salad features fresh salmon marinated and roasted in the oven until the skin is slightly crispy and the inside is tender, served with fresh lettuce, tomatoes, avocado, and a simple dressing made from olive oil and lemon juice.