Xiang Qi Ju · Barbecue · Private Recipes
Barbecue · ⭐ 4.3
No. 49-3, North Zone, Sai Rui Residential Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 49-3, North Zone, Sai Rui Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Fish Maw Salad, Peppered Beef Short Ribs, Crispy Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.3
- Address: No. 49-3, North Zone, Sai Rui Residential Community
- Popular dishes: Marinated Fish Maw Salad, Peppered Beef Short Ribs, Crispy Pork Tenderloin, Fried Shrimp, Tomato Egg Noodles
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Dishes
Marinated Fish Maw SaladA cold dish made with fish maw and vegetables, dressed in a tangy and spicy sauce for a refreshing taste.
Peppered Beef Short RibsA Chinese dish featuring beef short ribs stir-fried with green peppers, offering a savory and slightly spicy flavor.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Tomato Egg NoodlesA simple and comforting Chinese dish made with eggs, tomatoes, and noodles, offering a balanced sweet and sour flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Steamed Fresh OystersA dish made by steaming fresh oysters with ginger and scallions, preserving their natural flavor and tenderness.
Vinegar PeanutsPeanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.