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Xinxiang Ju Farmhouse Cuisine

农家菜 · ⭐ 3.4

Adjacent to No. 18 Luxi Road, Xixi Village

Dishes

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  Cold Mixed Three Strips

  A refreshing cold dish made with shredded carrots, cucumber, and vermicelli, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Goji Berry Pork Liver and Lean Meat Soup

  A nourishing soup made with pork liver, lean meat, and goji berries, simmered to perfection for a delicate and healthy dish.
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  Steamy Scallion Aromatherapy Chicken

  Whole chicken marinated with scallions, ginger, and cooking wine, then steamed over water. Tender, juicy meat with rich scallion aroma and fresh taste, preserving the natural flavor of ingredients.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Stir-Fried Donkey Meat

  A Chinese dish made by quickly stir-frying fresh donkey meat with vegetables like green peppers and onions, resulting in a tender and aromatic flavor.
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  Stone Pot Beef

  Stone pot beef is a dish made with beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions. Beef slices are marinated and stir-fried together with vegetables in a heated stone pot to retain tenderness.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Golden Mushroom and Bacon Rolls

  Golden mushroom and bacon rolls are made by wrapping tender golden mushrooms around smoky bacon, then steamed to create a savory, satisfying bite.
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  Golden Mushroom Egg Tofu Stew

  A savory stew made with soft tofu, fresh mushrooms, and eggs, gently simmered to create a rich and comforting dish.
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  Money Plant Steamed Duck

  A dish featuring duck meat steamed with money plant, a medicinal herb, resulting in a tender and aromatic flavor.
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  Spicy Pork Intestines

  Spicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.
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  Fresh Lily Bulb Stir-fried with Tofu Skin Rolls

  A dish featuring fresh lily bulbs and tofu skin rolls stir-fried together for a delicate, healthy meal.

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