Mao Xiang Cuisine · Gongcai Stir-Fried Beef with Vegetables (Yangpu Branch)
Hunan cuisine · ⭐ 3.7
Shop B106, Basement Level B1, No. 195-24 Liaoyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B106, Basement Level B1, No. 195-24 Liaoyang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Meat with Green Beans, Hunan Steamed Pork with Rice Flour, Braised Crucian Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.7
- Address: Shop B106, Basement Level B1, No. 195-24 Liaoyang Road
- Popular dishes: Stir-fried Meat with Green Beans, Hunan Steamed Pork with Rice Flour, Braised Crucian Carp, Stir-Fried Eggplant with Minced Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Meat with Green BeansBamboo bean stir-fry with pork is a home-style dish using green beans and pork. Cut beans into segments, marinate pork slices or strips with wine and soy sauce. Stir-fry meat first, then add beans, add water, simmer until beans are tender, season and reduce sauce.
Hunan Steamed Pork with Rice FlourA Hunan-style dish featuring marinated pork steamed with rice flour, offering a fragrant and mildly spicy flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Stir-Fried Eggplant with Minced PorkEggplant slices stir-fried with minced meat, seasoned and simmered until tender, with soft eggplant and flavorful meat.