Jing Jing You Wei (Xihua Road Branch)
小吃快餐 · ⭐ 3.7
100 meters north of the intersection of He'an Street and Xihua Road, Liurong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of He'an Street and Xihua Road, Liurong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshly Ground Soy Milk, Bamboo Shoot Pork Dumplings, Brown Sugar Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 100 meters north of the intersection of He'an Street and Xihua Road, Liurong Subdistrict
- Popular dishes: Freshly Ground Soy Milk, Bamboo Shoot Pork Dumplings, Brown Sugar Steamed Bun, Vegetable and Meat Bun, Sauced Meat Bun
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Dishes
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Bamboo Shoot Pork DumplingsBamboo shoot pork dumplings are a traditional Chinese dim sum dish made with fresh bamboo shoots and minced pork, wrapped in soft dough and steamed to perfection.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Vegetable and Meat BunA steamed bun made with fermented dough filled with a mixture of minced pork and vegetables such as cabbage or carrot, popular in Chinese cuisine.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Shiitake Pork BunA traditional Chinese steamed bun filled with minced pork and fresh shiitake mushrooms, known for its savory flavor and soft texture.