Youwei Folk Cuisine
小吃快餐 · ⭐ 3.9
Ruidi Gongguan
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ruidi Gongguan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crab and Rice Cake, Native Chicken, Steamed Salted Pork Face.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: Ruidi Gongguan
- Popular dishes: Crab and Rice Cake, Native Chicken, Steamed Salted Pork Face, Spiced Century Egg Salad, Beef with Crispy Rice Noodles
China trip · China travel
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Dishes
Crab and Rice CakeA Chinese dish featuring fresh crab and glutinous rice cake, simmered in a savory sauce for rich flavor.
Native ChickenFree-range local rooster, prepared by boiling or braising in clear water. Main ingredients include the chicken and seasonings like ginger, scallions, and cooking wine. Cooking carefully controls heat to keep the meat tender.
Steamed Salted Pork FaceA traditional Cantonese dish made by steaming salted pork face after marinating, resulting in tender and savory meat.
Spiced Century Egg SaladLǎo Zhī Pídàn is a cold dish featuring preserved eggs as the main ingredient. The eggs are diced and mixed with garlic, scallions, chili, and other seasonings, then tossed in a sauce made from soy sauce, vinegar, sugar, sesame oil, and a touch of chili oil for a refreshing, layered flavor.
Beef with Crispy Rice NoodlesA Sichuan dish featuring tender beef slices and crispy rice noodles, stir-fried in a savory sauce and served hot for a satisfying crunch.
Steamed Organic FishFresh organic fish steamed with ginger and scallions, preserving its tender texture and rich aroma.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Garlic ShrimpGarlic shrimp is made with fresh shrimp as the main ingredient, stir-fried with a large amount of minced garlic. After peeling and removing the veins, the shrimp are blanched or pan-fried, then mixed and stir-fried with aromatic garlic, seasoned with适量 salt, cooking wine, and a small amount of soy sauce, and finally garnished with chopped green onions for added fragrance.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.