Qingzhen Qingyuanxiangyi Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.3
No. 7, Luojiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Luojiang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, 乌豆, Ginger Seaweed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 7, Luojiang Road
- Popular dishes: Northeast Cold Noodles, 乌豆, Ginger Seaweed, 炖羊骨头, Beef Pie
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Dishes
Northeast Cold NoodlesNortheastern cold noodles are made from flour, processed through washing, settling, and steaming to create thin, chewy sheets. Sliced and mixed with cucumber, carrot, bean sprouts, then dressed with a sauce of soy sauce, vinegar, garlic, chili oil, and sesame paste.
乌豆乌豆是一种以黑豆为主要食材的菜品，通常经过浸泡、煮熟或炒制处理。可单独烹制，也可搭配肉类、蔬菜等一同炖煮，常见做法包括红烧、清炖或作为汤品配料。
Ginger SeaweedGinger seaweed is a cold dish made with seaweed and ginger juice. The seaweed is blanched and then mixed with ginger juice, salt, vinegar, and other seasonings for a crisp and fresh taste.
炖羊骨头炖羊骨头是一道以羊骨为主要食材的菜肴，通常选用羊腿骨或羊脊骨，加入葱、姜、料酒等调料，通过慢火炖煮使骨头中的胶质和营养充分释放到汤中，肉质软烂，汤汁浓郁。
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Old HenOld hen usually refers to a hen raised for a long time, with firmer meat. It's typically stewed whole, with ginger slices and scallions, simmered slowly over low heat until the chicken is tender and the broth rich.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.