胡小厨麻辣香锅(高新龙湖光年店)
Sichuan cuisine · ⭐ 4.6
石莲北路龙湖高新天街负1楼B1-01号
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 石莲北路龙湖高新天街负1楼B1-01号. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Anjing Chiba Tofu, Salted Kelp Slices, Secret-Recipe Chicken Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 4.6
- Address: 石莲北路龙湖高新天街负1楼B1-01号
- Popular dishes: Anjing Chiba Tofu, Salted Kelp Slices, Secret-Recipe Chicken Cubes, 精品娃娃菜, Beef and Chicken Medley
China trip · China travel
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Dishes
Anjing Chiba TofuAnjin Chiyoda Tofu is a pre-made food primarily made from soy protein, shaped by extrusion to resemble tofu. It's typically heated by frying or boiling and served with sauce or other ingredients.
Salted Kelp SlicesSalted kelp slices are made from fresh kelp, cleaned, sliced, and preserved with salt. They have a crisp texture and savory taste, rich in iodine and minerals, commonly served as a side dish or accompaniment.
Secret-Recipe Chicken CubesSpicy chicken cubes made with chicken breast or thigh, marinated and stir-fried with peppers and carrots using a special sauce of soy sauce, cooking wine, and starch for tender, flavorful results.
精品娃娃菜精品娃娃菜以嫩娃娃菜为主要食材，经过清洗后切段，用蒜末、姜片爆香，加入适量清水或高汤煮制，最后调味勾芡，使菜叶软嫩入味。
Beef and Chicken MedleyA dish featuring tender beef cubes and chicken pieces, stir-fried together for a savory and satisfying meal.
Yellow Dutch PotatoA creamy and sweet potato variety from the Netherlands, commonly used in frying, roasting, or steaming. Its golden flesh offers a rich, smooth texture perfect for mashed potatoes or side dishes.
Black Pepper Beef StripsBlack pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.