Dalei Fried Skewers and Wraps (Ke Hao Shopping Plaza Branch)
小吃快餐 · ⭐ 3.5
No. 20-3 Shuangyuan Road, Kehao Shopping Plaza, Unit 53-1
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-3 Shuangyuan Road, Kehao Shopping Plaza, Unit 53-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Pure Pork Tendon, Fried Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 20-3 Shuangyuan Road, Kehao Shopping Plaza, Unit 53-1
- Popular dishes: Potato Slices, Pure Pork Tendon, Fried Sausage, Grilled Sausage, Pork Cartilage Skewers
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Pure Pork TendonA dish made primarily from pork tendons, slow-cooked or braised to achieve a chewy, gelatinous texture with rich flavor.
Fried SausageFried intestines are a deep-fried dish made primarily from pig intestines. After cleaning and blanching, the intestines are marinated with seasonings, then coated in starch or batter and fried until golden and crispy.
Grilled SausageGrilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.
Pork Cartilage SkewersPork cartilage skewers are made with pork cartilage as the main ingredient, marinated and grilled or fried after being threaded onto bamboo sticks.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Crispy Creamy Steamed BunsA sweet dessert with a crispy outer layer and soft, creamy interior, made from steamed buns infused with milk and cream.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Crispy Mung Bean SproutsA refreshing dish made from crisp mung bean sprouts, quickly blanched and tossed with garlic, vinegar, salt, and sesame oil for a light and healthy flavor.
Fragrant Stinky TofuA popular Chinese street food made from fermented tofu, deep-fried until crispy and served with spicy or savory sauce.