Yang Ji Fish House
Hot pot · ⭐ 3.8
Building 34, Guanshan Community, Guanshan Village, Jinzhu Highway
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 34, Guanshan Community, Guanshan Village, Jinzhu Highway. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongpo Pork, Earth Turtle Fish, Squid and Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.8
- Address: Building 34, Guanshan Community, Guanshan Village, Jinzhu Highway
- Popular dishes: Dongpo Pork, Earth Turtle Fish, Squid and Pork Soup, Stir-fried Garlic Greens with Preserved Beef, Home-style Tofu
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Earth Turtle FishA traditional dish made with fresh softshell turtle, simmered with ham and chicken in a savory broth.
Squid and Pork SoupA savory soup made with squid and pork, slowly simmered to bring out rich flavors.
Stir-fried Garlic Greens with Preserved BeefGarlic greens stir-fried with preserved beef, a savory and aromatic dish combining the freshness of garlic leaves with the rich flavor of cured beef.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Wild Crucian CarpA traditional Chinese dish made by slow-cooking fresh wild crucian carp with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Grass Carp BlocksA traditional Chinese dish made by braising grass carp blocks in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful fish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.