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Xiangjin Y宴

Hunan cuisine · ⭐ 4.5

No. 22 Litian Road, Guomen Business District, Beijing Capital International Airport

Dishes

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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Changde Pot Beef Offal

  Changde clay pot beef offal is a dish featuring beef offal such as tripe, intestines, and lungs, combined with tofu and radish, slow-cooked in a clay pot. The offal is cleaned, blanched to remove odor, then simmered with spices until tender and flavorful.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Mao's Braised Pork

  Mao's Braised Pork is a traditional Chinese dish made with pork belly, soy sauce, sugar, and cooking wine, then simmered to perfection. The meat is tender, with a bright red color and delicious flavor.
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  Xiangjin Stir-Fried Pork

  Xiangjin Stir-Fried Pork with Green Pepper is a Chinese dish featuring pork belly and green peppers. The pork is sliced, stir-fried to render fat, then combined with green peppers, garlic, and ginger, seasoned and cooked evenly. Proper heat control ensures tender, flavorful meat and crisp peppers.
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  Xiang-style Stir-fried Beef with Vegetables

  Xiang Jin Stir-Fried Yellow Beef is a dish made with yellow beef and vegetables like green peppers, red peppers, and onions, quickly stir-fried. The beef slices are marinated and then cooked with the vegetables to keep the meat tender and the veggies crisp.
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  Bamboo Shark Fish

  Bamboo fish is a freshwater fish with tender flesh, typically cooked by steaming, braising, or making soup. Main ingredients include bamboo fish and seasonings like ginger, scallions, and garlic, with appropriate seasoning added according to taste.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Bowl Rice

  Bazzi rice is a dish cooked by stewing rice with meats and vegetables in a clay pot. Main ingredients include rice, pork, chicken or beef, and side dishes like greens, beans, and carrots. Ingredients are layered in the pot, water and seasonings added, then slowly simmered until rice absorbs the broth and ingredients are tender.
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  Green Pepper Braised Chicken

  A homestyle dish made with fresh free-range chicken and green peppers, slowly simmered to create a rich, savory flavor.
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  Pan-fried Smelly Mandarin Fish

  Stir-fried stinky mandarin fish is a dish made primarily from stinky mandarin fish. After marinating, the fish develops a unique fermented aroma. During cooking, it is first pan-fried until golden and crispy, then simmered with seasonings to allow the flavors to penetrate the fish meat.
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  Yellow Pepper Fish Head

  Yellow pepper fish head features fresh fish head stir-fried or stewed with diced yellow peppers. The fish head is marinated with ginger and cooking wine to remove fishy smell, then seasoned with salt and soy sauce for a tender, flavorful dish with crisp, slightly sweet peppers.

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