Aunt Mei's Breakfast Shop
小吃快餐 · ⭐ 3.5
West side of the intersection of Nanhuang Road and San Yong Jincun South Road (San Yong Comprehensive Market)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of the intersection of Nanhuang Road and San Yong Jincun South Road (San Yong Comprehensive Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg Noodles, Egg Rice Noodle Roll, Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: West side of the intersection of Nanhuang Road and San Yong Jincun South Road (San Yong Comprehensive Market)
- Popular dishes: Egg Noodles, Egg Rice Noodle Roll, Egg Noodles, Lean Pork Rice Noodle Roll, Bai Mao Gen Porridge
China trip · China travel
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Dishes
Egg NoodlesA Chinese home-style dish made with eggs and rice noodles, stir-fried together for a smooth and savory flavor.
Egg Rice Noodle RollA delicate egg-based rice noodle roll, often filled with vegetables or meat, known for its smooth texture and mild flavor.
Egg NoodlesEgg noodles are made from eggs and flour, offering a smooth texture and rich flavor. Typically served in broth or with sauce, they are a staple in Chinese home cooking.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
Bai Mao Gen PorridgeA nourishing porridge made from fresh root of white grass (Bai Mao Gen) and rice, known for its cooling and detoxifying properties.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
Egg and Meat Steamed Rice NoodlesA traditional Chinese dish made with pork, eggs, and steamed rice noodles, seasoned and cooked by steaming for a savory, soft texture.
Egg and Meat Steamed NoodlesA Chinese dish made by steaming noodles with a mixture of beaten eggs and minced meat, resulting in a tender and savory flavor.