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Silver Plaza Japanese Restaurant & Teppanyaki & Buffet & Fine Cuisine

日料 · ⭐ 4.4

No.569 Dianchi Road, Wyndham Grand Plaza Royale Kunming Qicai Yunnan Hotel, 2nd Floor

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Mixed Shrimp Tempura

  Mixed shrimp tempura features fresh shrimp as the main ingredient, paired with seasonal vegetables such as carrots, green peppers, and onions. The ingredients are lightly coated in tempura batter and deep-fried until golden and crispy. The dish boasts a crunchy exterior and tender, juicy interior.
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  Mixed Seafood Tempura

  Mixed seafood tempura is a Japanese dish featuring shrimp, squid, shellfish, and vegetables like eggplant and green pepper. Ingredients are lightly coated in batter and deep-fried until golden and crispy, with a crunchy exterior and tender interior.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Japanese Seaweed

  Japanese seaweed salad is a light and healthy cold dish, primarily made with various types of seaweed such as kelp and wakame. After being cleaned and soaked, these seaweeds are mixed evenly with a specially prepared Japanese dressing, delivering a fresh oceanic flavor.
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  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
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  Avocado Organic Vegetable Salad

  A fresh salad featuring avocado, mixed organic greens, cherry tomatoes, cucumber, and carrot, dressed with a lemon-olive oil vinaigrette.
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  Basil and Chili Stir-Fried Beef

  A stir-fried beef dish with fresh basil leaves and chili peppers, known for its aromatic and spicy flavor.
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  Sizzling Beef Tenderloin

  Black iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
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  Black Pepper Beef Tongue on Iron Plate

  A dish featuring beef tongue sautéed on a hot iron plate with black pepper and vegetables, offering a rich, savory flavor.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  龙虾刺身拼盘

  龙虾刺身拼盘主要由新鲜龙虾肉制成，将龙虾去壳后切成薄片或块状，直接生食。通常搭配柠檬汁、芥末酱或酱油等调味品，以提升风味。

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