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Old Han Family Spicy Beef Wrap & Meatball Hot Soup (Yingfa New Garden Branch)

小吃面食 · ⭐ 3.9

Shop 7, Building 4, Yingfa Xinyuan Residential Community, Yuhua Village Subdistrict (next to Shiba Wei Hulutou)

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Premium腊 Beef Steamed Bun

  Premium腊 beef is sliced and served in a crispy steamed bun, with green peppers and cilantro for a savory, aromatic bite.
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  Beef Soup

  A savory soup made with fresh beef and vegetables, slowly simmered to create a rich and flavorful broth.
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  Glass Noodle Soup

  A clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
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  Tripe Soup

  Tripe soup is made from pork stomach, sliced thin after cleaning, and cooked with ginger slices and green onions. The broth is clear, with tender, smooth tripe.
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  Fatty and Lean Cured Beef Sandwich

  A savory sandwich made with cured beef slices, served in a toasted flatbread with vegetables.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Tuo Tuo Moe

  Tuo Tuo Moe is a traditional Shaanxi flatbread made from fermented dough, steamed until crispy outside and soft inside, commonly served with meat or soup.
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  Duck Egg

  Duck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.

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