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Biao Ni An Shun Du Du Fen Huo Quan (Men Gou Qiao Dian)

Hot pot · ⭐ 4.2

4th Floor, Changan Tianjie, Intersection of Xincheng Avenue and Jin'an Road

Dishes

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  Dodu Noodles

  Dudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
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  Anshun Intestine Dish

  Anshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
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  Handmade Fresh Meatballs

  Handmade pork meatballs made by mixing minced pork with scallions, ginger, egg white, and starch, then shaped into round balls and cooked by boiling or frying. The exterior is firm while the inside remains juicy.
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  Soul Condiment

  Soul sauce is a dipping condiment made by mixing various seasonings, including minced garlic, chopped green onions, cilantro, chili oil, soy sauce, vinegar, sesame paste, and crushed peanuts. Mix ingredients in proportion and stir well to create a rich-flavored sauce commonly used with grilled food, cold dishes, or hot pot.
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  Fried Tofu Skin Rolls with Meat

  Fupi meat rolls are made by wrapping seasoned pork filling in tofu skin, then steaming or frying the rolled shape. Main ingredients include tofu skin, minced pork, scallions, and ginger. The filling is evenly spread on the tofu skin, rolled up, secured with toothpicks, and heated.
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  Guizhou Old Tofu Skin

  Guizhou old tofu skin is a dish made primarily from dried tofu skins, which are soaked, sliced, and stir-fried with minced pork, chili, and garlic for a chewy texture and rich flavor.
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  Guizhou Soft Sausage

  Guizhou soft sausage is a specialty dish made primarily from lean pork. The minced meat is marinated with seasonings, then skewered and steamed or stir-fried. It has a soft, delicate texture and rich flavor.
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  Sour Soup Pot

  Sour soup pot is based on a sour broth, with main ingredients including pork, chicken, or beef, and accompaniments such as tofu, vegetables, and vermicelli. To prepare, first boil the sour broth base, then add the main ingredients and side dishes to simmer until fully cooked. The soup has a clear color with a mild sour taste and rich flavor.
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  Banana Milk Ice Slush

  Banana milk slush is made from bananas, milk, and ice. Peel ripe bananas, blend with milk and适量 ice until smooth. The result is creamy white, thick, and refreshingly cool.
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  Cucumber Sticky Rice Ice Slush

  Cucumber glutinous rice ice slush is made primarily from fresh cucumber and glutinous rice. The cucumber is juiced and mixed with cooked glutinous rice, then sweetened with an appropriate amount of sugar. After thorough mixing, it is chilled and frozen to create an icy slush. The finished product has a refreshing texture, with the crisp aroma of cucumber and the soft, chewy consistency of glutinous rice.

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