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Neighbor's Private Kitchen

地方菜 · ⭐

Ground Floor, Unit A, No. 81, Zhuyeshan Village, Huaqiao Subdistrict, Huangxiao River Road, Jiang'an District (next to Jinmanlou Hotel; enter the alley beside it and walk to the end)

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Dry-Fried Prawn

  A Chinese dish featuring fresh prawns stir-fried until crispy with garlic, ginger, and chili, delivering a spicy and savory flavor.
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  Dry-Fried Beef Strips

  Dry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
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  Braised Pork with Dried Beans

  Dry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
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  Dry Pot Eel

  A spicy Sichuan dish featuring eel stir-fried in a dry pot with vegetables and aromatic spices, delivering a rich, numbingly hot flavor.
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  Spicy Squid and Pork Kidney Stir-fry

  A spicy Sichuan-style dish featuring squid and pork kidneys stir-fried quickly with vegetables for a bold, aromatic flavor.
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  Preserved Pork Stir-fried with Freshwater Snail

  A traditional Chinese dish made by stir-frying preserved pork with freshwater snails, resulting in a savory and aromatic flavor.
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  Stir-fried Garlic Chives with Sausage

  Garlic chives stir-fried with sausage is a home-style dish primarily made with garlic chives and sausage. Cut the garlic chives into segments and slice the sausage. Heat a wok with oil, first sauté the sausage until fragrant, then add the garlic chives and quickly stir-fry until just cooked through. Season to taste and serve.
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  Fish Roe Braised Tofu

  Fish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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