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Nanjing Soup Dumplings (Yaoyi Garden Branch)

小吃快餐 · ⭐ 3.3

Yaoqi Garden

Dishes

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  Double-Ingredient Tripe Noodle Soup

  A hearty noodle soup featuring pork kidneys and liver, stir-fried and simmered in a savory broth for rich flavor.
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  Scallion

  Scallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
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  Boiled Free-range Eggs

  A simple home-style dish made by boiling free-range eggs until fully cooked, resulting in a tender texture and rich flavor. Enjoy as is or with soy sauce and green onions.
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  Lean Pork and Kidney Noodles

  A traditional Chinese noodle dish featuring pork and pig kidneys, stir-fried and served in a savory broth over cooked noodles.
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  Lean Pork Noodles

  A Chinese dish featuring lean pork slices and noodles, typically cooked in broth with herbs for a savory taste.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Bone Broth Dumplings

  Bone broth dumplings are a traditional Chinese snack featuring a rich soup base made from slow-simmered pork bones, paired with delicate dumplings filled with tender meat. The thin wrappers and generous filling melt into the hearty broth for a comforting, satisfying taste.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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