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Xing'er Rural Cuisine Restaurant

江浙菜 · ⭐ 3.9

Dinglan Subdistrict, Dingqiao Houzhujiayuan

Dishes

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  Homestyle Spicy Chicken

  Farm-style spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Main ingredients include thigh or breast meat, dried chilies,花椒, green onions, ginger, and garlic. Chicken is blanched or pan-fried before stir-frying with spices to absorb the rich, spicy flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Onion Stir-fried Intestines

  A classic Chinese home-style dish made by stir-frying cleaned pork intestines with onions until tender and flavorful.
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  Stir-fried Fish Maw

  A dish made by quickly stir-frying fish maw with vegetables, resulting in a crisp and savory flavor.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Small Yellow Croaker

  Red-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
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  Shrimp Dried Seaweed Soup

  Shrimp skin and seaweed soup is a dish made primarily with shrimp skin and seaweed. Wash and tear the seaweed, rinse the shrimp skin briefly, then boil together with water and add salt to taste. The soup is clear and delicious.
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  Fried Tofu with Shredded Pork

  Fragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
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  Bamboo Shoots with Greens

  A home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.

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