Xiao Chun Jia Char Siu Lamb Leg Lamb Chops (Poli Dutu Hui Store)
Barbecue · ⭐ 4.7
Unit 4-12, No. 416 Courtyard, Fengshi Ring Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 4-12, No. 416 Courtyard, Fengshi Ring Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Spicy Cucumber Salad, Grilled Wangjing Pork Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.7
- Address: Unit 4-12, No. 416 Courtyard, Fengshi Ring Road
- Popular dishes: Cold-mixed Tofu Noodles, Spicy Cucumber Salad, Grilled Wangjing Pork Kidneys, Grilled Lamb Ribs, Grilled Lamb Baozi
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Grilled Wangjing Pork KidneysRoasted Wangjing pig kidneys is a barbecue dish made from pig kidneys, cleaned and deodorized, then marinated and grilled over charcoal. Common seasonings include scallions, ginger, cooking wine, and soy sauce to enhance flavor and maintain tenderness.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Grilled Lamb BaoziGrilled lamb buns are made with lamb as the main ingredient, seasoned with onions, ginger, and garlic, then wrapped in dough and steamed or grilled. The outer skin is soft while the filling is savory and rich in flavor.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Shy Pumpkin SpecialA special shy pumpkin dish features pumpkin as the main ingredient. After peeling and cubing, the pumpkin is steamed until soft, then mixed with a little garlic, green onions, and seasonings, and finally garnished with sesame seeds. Minimal seasoning highlights the pumpkin's natural sweetness and creamy texture.
Sweet and Sour Radish StripsSweet and sour radish strips is a cold dish made primarily from white radish. Peel and slice the radish, salt it, squeeze out the water, then mix with sugar, vinegar, a little soy sauce, and minced garlic. Let it sit for a while before serving.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Cheese PumpkinCheese pumpkin is a dish made primarily with pumpkin and cheese. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with cheese flakes or baked in the oven until the cheese melts and turns slightly golden, creating a rich dairy flavor combined with soft pumpkin texture.