Chao Niu Lai Xi · Chao-Shan Beef Hot Pot (Qingbaijiang Wanda Branch)
Hot pot · ⭐ 4.8
Units 4037–4038, 4th Floor, Wanda Plaza, Zhengfu South Road, No. 8
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Units 4037–4038, 4th Floor, Wanda Plaza, Zhengfu South Road, No. 8. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 100% Handmade Pure Beef Meatballs, Pork Shoulder Tendon, Spoon Handle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: Units 4037–4038, 4th Floor, Wanda Plaza, Zhengfu South Road, No. 8
- Popular dishes: 100% Handmade Pure Beef Meatballs, Pork Shoulder Tendon, Spoon Handle, Tendon Meat, Tender Beef
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Dishes
100% Handmade Pure Beef MeatballsHandcrafted pure beef meatballs made from premium beef leg meat, no additives added, offering a fresh and tender texture perfect for soups or stir-fries.
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tender BeefTender beef is a dish made primarily with beef, usually from tender cuts like sirloin or shank. Sliced meat is marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to retain tenderness. Commonly cooked with green peppers, onions, and garlic slices.
Signature Beef MeatballsSignature beef balls made from fresh beef, hand-formed after mincing and mixing to a firm texture, then cooked by boiling or frying. Tender with a firm bite and natural beef aroma.
Signature Beef SliceA dish featuring tender beef slices stir-fried with vegetables, seasoned to perfection.
Signature Neck MeatA dish featuring tender pork neck meat, marinated and stir-fried quickly with chili and garlic for a spicy, aromatic flavor.
Beef Handmade DumplingsBeef handmade dumplings filled with minced beef and wrapped in thin dough, boiled until tender and served with spicy oil or sauce.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Premium Wagyu BellyPremium Wagyu belly slow-cooked and grilled to perfection, offering tender, juicy meat with rich beef flavor.
Pork BellyBelly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
High-Calcium Original Broth BaseHigh-calcium original broth base is mainly made from beef bones and chicken bones, simmered for a long time. Rich in calcium, with a fresh taste, suitable for boiling various ingredients.