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Yang's Barbecue & Crawfish & Paper-Wrapped Fish (Chuanhuang Road Branch)

Barbecue · ⭐ 3.4

Building 5, No. 275, Chuanhuang Road

Dishes

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  Five-Spice Beef Noodle Soup

  A savory soup made with beef brisket, rice noodles, and five-spice seasoning, simmered to perfection for a rich, aromatic flavor.
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  Salted Pork in Clay Pot

  A traditional Chinese dish made by slow-cooking salted pork with tofu and vegetables in a clay pot, resulting in a rich, savory flavor.
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  Five-Spice Beef Salad

  A cold dish made by simmering beef brisket in a five-spice blend, then slicing and mixing with scallions and cilantro for a savory, aromatic flavor.
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  Signature Braised Beef Fried Rice

  A flavorful dish of tender beef braised in savory sauce, stir-fried with rice and vegetables for a satisfying meal.
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  Signature Braised Pig Intestines

  A classic Chinese dish featuring tender, slow-cooked pig intestines in a savory sauce with aromatic spices.
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  Pork Rib Clay Pot

  Stewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
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  Beef Hot Pot

  Beef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
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  Braised Beef Knife-Cut Noodles

  Red-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
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  Soy Sauce Egg

  A Chinese home-style dish made by boiling eggs and marinating them in a savory soy sauce-based mixture for rich flavor.
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  Vegetable Noodles

  Green vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.

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