Ya Shan Fang Crispy Roast Duck (Yu Hong Store)
北京菜 · ⭐ 3.6
No. 51, Huanghai Road, Xinqisheng Fresh Grocery Store
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Huanghai Road, Xinqisheng Fresh Grocery Store. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Scallion Platter, Spicy Lotus Root Slices, Spicy Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 北京菜
- Rating: 3.6
- Address: No. 51, Huanghai Road, Xinqisheng Fresh Grocery Store
- Popular dishes: Cucumber and Scallion Platter, Spicy Lotus Root Slices, Spicy Crab Stick, Spicy Duck Heads, Spicy Duck Tripe
China trip · China travel
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Dishes
Cucumber and Scallion PlatterA refreshing cold dish made with sliced cucumbers and scallions, seasoned with salt, sugar, and vinegar for a crisp and tangy flavor.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.
Spicy Crab StickA dish made with crab sticks stir-fried in a spicy and numbing sauce, known for its bold flavor and tender texture.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck TripeA spicy Sichuan dish made with duck tripe stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.