Niuxiaohai Restaurant
地方菜 · ⭐ 4.1
Meishijie (Culinary Street), Tongzhong Road (50 meters south of Rural Credit Cooperative)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Meishijie (Culinary Street), Tongzhong Road (50 meters south of Rural Credit Cooperative). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Maw, Stewed Pumpkin with Fish Offal, Dry-Fried Duck Gizzard Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.1
- Address: Meishijie (Culinary Street), Tongzhong Road (50 meters south of Rural Credit Cooperative)
- Popular dishes: Chopped Chili Fish Maw, Stewed Pumpkin with Fish Offal, Dry-Fried Duck Gizzard Pan-Fried Dumplings, Salted Pepper Fish Noodles, Steamed Whitebait
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Dishes
Chopped Chili Fish MawSteamed shark fin with chopped chili, a dish where shark fin is soaked and then steamed or stir-fried with spicy chopped chili, absorbing its flavor and becoming tender with rich taste.
Stewed Pumpkin with Fish OffalA Chinese dish combining sweet pumpkin and fresh fish offal, slowly stewed to create a rich, savory flavor.- Dry-Fried Duck Gizzard Pan-Fried DumplingsA creative Sichuan-style dish featuring dry-fried duck gizzard and pan-fried dumplings, combining crispy texture with aromatic spices.
Salted Pepper Fish NoodlesA dish made with fresh noodle fish, deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Clay Pot FishA dish featuring fresh fish with tofu, vermicelli, and vegetables, slow-cooked in a clay pot. The fish is cleaned, marinated, then simmered with broth or water until tender and the sauce rich.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Broad Bean and Pork Ball SoupA savory soup made with fresh broad beans and pork balls, simmered gently for a delicate flavor.
Silver Fish Steamed with EggA Chinese dish made by steaming fresh silver fish and eggs together, resulting in a delicate and savory flavor.
Green Pepper and White Rice ShrimpA Chinese home-style dish made with fresh white rice shrimp stir-fried quickly with green peppers. The shrimp is tender, the pepper crisp, offering a light and nutritious flavor.
Fish Lips Hot PotFish lips hot pot features fish lips simmered with mushrooms, bamboo shoots, and chicken, cooked in a rich stew with a deep, savory flavor.