San Niang Qianjiang Chicken Offal (Longtou Temple Branch)
Sichuan cuisine · ⭐ 4.2
No. 98-165 East Taishan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 98-165 East Taishan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork, Pork with Turnip Root, Signature Qianjiang Chicken Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 98-165 East Taishan Avenue
- Popular dishes: Stir-Fried Pork, Pork with Turnip Root, Signature Qianjiang Chicken Offal, Spicy Chopped Chili Potato Chips, Spicy Chili Sauce Tofu with Rice Cake
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Pork with Turnip RootA dish made with minced pork stir-fried with turnip root, offering a savory and slightly spicy flavor.
Signature Qianjiang Chicken OffalA spicy stir-fry dish made with fresh chicken offal, peppers, and onions, known for its bold flavor and tender texture.
Spicy Chopped Chili Potato ChipsA spicy Sichuan-style dish made by frying potato slices and stir-frying them with chopped fermented chili for a bold, aromatic flavor.
Spicy Chili Sauce Tofu with Rice CakeA Sichuan specialty dish made with rice cake tofu stir-fried with spicy chili paste, garlic, and ginger for a bold, numbingly spicy flavor.
Shao Pi Hui Guo RouA classic Sichuan dish made by stir-frying pork belly with fermented bean paste, green peppers, and scallions until fragrant and flavorful.
Pidan in BowlA cold dish made with preserved eggs and spicy seasonings, served in a bowl for a refreshing taste.
Green Vegetables with BeefA classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
Spinach and Red Bean SoupA light soup made with spinach and red beans, simmered until tender for a mild, nutritious dish.
Crucian Carp with Baby ChiliFresh crucian carp is cooked with baby chili, resulting in a delicate fish flavor enhanced by the mild spiciness of the peppers.