Sister & Brother Potato Noodles (Minzu Road Branch)
小吃快餐 · ⭐ 4.1
Ground-floor Shop, Huaqiang Building, Northeast Corner of the Intersection of Minzu Road Pedestrian Street and Liming Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor Shop, Huaqiang Building, Northeast Corner of the Intersection of Minzu Road Pedestrian Street and Liming Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pot Stewed Potato Noodles, Original Potato Noodles, Original Flavor Two-Ingredient Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.1
- Address: Ground-floor Shop, Huaqiang Building, Northeast Corner of the Intersection of Minzu Road Pedestrian Street and Liming Street
- Popular dishes: Three Delicacies Pot Stewed Potato Noodles, Original Potato Noodles, Original Flavor Two-Ingredient Pot, 番茄砂锅土豆粉, Vegetable Medley
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Dishes
Three Delicacies Pot Stewed Potato NoodlesA hearty dish featuring potato noodles simmered with shrimp, chicken, and mushrooms in a clay pot, delivering a rich, savory flavor.
Original Potato NoodlesOriginal potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
Original Flavor Two-Ingredient PotA traditional Chinese dish featuring pork and tofu simmered together in a clay pot, preserving the natural flavors of the ingredients.
番茄砂锅土豆粉番茄砂锅土豆粉是一道以番茄和土豆粉为主要食材的菜肴。将番茄切块炒至软烂，加入适量水煮成汤底，再放入土豆粉煮熟，使土豆粉充分吸收番茄汤汁的味道。可根据口味添加少许调味料。
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Colorful Fruit TeaA colorful fruit tea made by mixing fresh fruit slices with tea leaves, commonly including apples, oranges, lemons, strawberries, and kiwis. Green or black tea is typically used. Simply steep the sliced fruits and tea together in hot water for a few minutes to enjoy.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Spicy Potatoes Noodles in Clay PotA spicy Sichuan-style dish featuring potato noodles cooked with vegetables and tofu skin in a clay pot, seasoned with a rich, numbingly hot sauce.
Sesame Sauce Potato NoodlesA cold dish made with potato noodles tossed in a rich sesame sauce, seasoned with garlic, soy sauce, and vinegar for a savory and aromatic flavor.