Close

Zhengzong Qiaoge Chongqing Spicy Hot Pot (Pailing North Road Store)

小吃快餐 · ⭐ 3.6

No. 61, North Pailing Road

Dishes

• 

  Shrimp Balls

  Shrimp balls are made from fresh shrimp paste mixed with egg white and starch, then steamed or boiled. They have a tender, flavorful texture and are often served in broth or sauce.
• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Authentic Pure Duck Blood

  Authentic pure duck blood is a traditional dish made primarily with fresh duck blood, which is cleaned, coagulated, and cut into pieces. It has a smooth and delicate texture with a fresh and delicious taste.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
• 

  Water Chestnut Stir-fry

  A dish made by stir-frying fresh lotus roots, often with meat or vegetables, known for its crisp texture and mild flavor.
• 

  Sweet Potato Noodles

  Sweet potato vermicelli is a thin noodle made primarily from sweet potato starch, processed by steaming, sun-drying, or drying. It's prepared by mixing sweet potato starch with water, steaming it, cooling, cutting into fine strips, and then drying to form the noodles. Soak in warm water before use; can be served cold, stir-fried, or in soup.
• 

  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
• 

  Shrimp Dumplings

  Shrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
• 

  Wood Ear Mushroom Bone Rice

  A savory rice dish made with pork bones and wood ear mushrooms, simmered in a rich broth for deep flavor.

Reviews