Lu Wei Zhai (Dongguan Street Store)
地方菜 · ⭐ 3.8
No. 38 Dongguan Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Dongguan Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken, Ancient Method Bazi Meat, Ancient Method Bazi Meat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.8
- Address: No. 38 Dongguan Street
- Popular dishes: Braised Chicken, Ancient Method Bazi Meat, Ancient Method Bazi Meat Rice, Tendon and Brain Stew, Skimmed Pig Trotter Stew
China trip · China travel
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Dishes
Braised ChickenA traditional Chinese braised chicken dish made with whole chicken, seasoned and slowly cooked until tender and flavorful.
Ancient Method Bazi MeatA traditional Chinese braised pork dish made with fatty pork belly, slowly cooked in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Ancient Method Bazi Meat RiceA traditional Chinese dish featuring slow-cooked pork belly seasoned with soy sauce, sugar, and wine, served over rice for a rich, savory flavor.
Tendon and Brain StewA Chinese dish made from beef tendons and offal, slow-cooked until tender with rich, savory broth.
Skimmed Pig Trotter StewA dish made from pig trotters slowly stewed until tender, with excess fat removed for a rich yet light flavor.
Inherited Craft Pig Trotter RiceA traditional dish featuring slow-cooked pig trotter served over fragrant rice, highlighting the rich flavors of heritage cooking methods.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.