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Bo Wei Duck Blood and Vermicelli Soup (Xuefu Dong Si Dao Street Store)

小吃快餐 · ⭐ 4.4

No. 202, Xuefu East 4th Road

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Almond Potato Shreds

  A cold dish made with shredded potatoes and toasted almonds, offering a crisp texture and nutty aroma.
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  White Flatbread

  Bai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
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  Classic Duck Blood Noodles

  A classic Chinese dish made with duck blood and rice noodles, seasoned with chili oil, garlic, and scallions for a rich, spicy flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Rice Ball

  Onigiri is a rice ball made primarily from rice and various ingredients like seaweed, ham, egg, and vegetables, shaped by hand or mold. It's typically prepared by seasoning heated rice, adding fillings, and wrapping it in seaweed or other ingredients.
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  Duck Meat Noodle Soup

  Duck meat and rice noodle soup is a nourishing soup dish, primarily made with fresh duck meat and fine rice noodles. The preparation involves boiling the duck meat until tender, adding soaked rice noodles, seasoning with appropriate condiments such as salt and pepper, slow-cooking until the broth becomes rich and flavorful, and finally garnishing with chopped green onions for added aroma.
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  Duck Liver and Vermicelli Soup

  A savory soup made with duck liver and vermicelli, simmered in a rich broth for a delicate, flavorful dish.
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  Duck Intestine and Rice Noodle Soup

  A soup featuring duck intestines and rice noodles, simmered in a savory broth with aromatics for a rich, satisfying flavor.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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