Beijing Roast Duck (Shuicheng Road Branch)
北京菜 · ⭐ 3.7
No. 63 Shuicheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Shuicheng Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 北京片皮烤鸭, Peking Roast Duck, Signature Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.7
- Address: No. 63 Shuicheng Road
- Popular dishes: 北京片皮烤鸭, Peking Roast Duck, Signature Pancake, Crispy Roast Duck with Sweet Sauce, Braised Duck Liver with Secret Sauce
China trip · China travel
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Dishes
北京片皮烤鸭北京片皮烤鸭选用优质北京填鸭，经过腌制、挂炉烤制等工艺制成。鸭子表皮酥脆，肉质鲜嫩，食用时将鸭肉片成薄片，搭配荷叶饼、甜面酱、葱丝和黄瓜条一起卷食。
Peking Roast DuckPeking Roast Duck is a famous Chinese dish made from specially prepared ducks, roasted until the skin is crispy and the meat tender. It's traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
Signature PancakeA thin pancake made from flour and water, filled with ingredients like eggs, vegetables, or meat, then pan-fried until golden and crispy.
Crispy Roast Duck with Sweet SauceCrispy roast duck made from Peking duck, served with sweet bean sauce, pancakes, scallions, and cucumber strips.
Braised Duck Liver with Secret SauceFresh duck liver braised in a secret sauce, resulting in a rich, tender texture and deep savory flavor.
Braised Duck Ankles in Secret SauceBraised duck ankles seasoned with a secret blend of spices and slow-cooked in a rich, aromatic sauce.
Secret Salted Water ChickenA Chinese cold dish made by marinating chicken in a secret brine and then poaching it, resulting in tender, flavorful meat with a savory taste.
Duck JawDuck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.