君桃农家鹅(邛崃店)
Hot pot · ⭐ 3.6
No. 110 Zhupaifang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110 Zhupaifang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Goose, Dry Pot Goose Head, Dry Pot Goose Wing.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 110 Zhupaifang Street
- Popular dishes: Braised Goose, Dry Pot Goose Head, Dry Pot Goose Wing, Dry Pot Goose Feet and Chicken Wings, Salted Goose
China trip · China travel
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Dishes
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Dry Pot Goose HeadA dish featuring goose head as the main ingredient, stir-fried with vegetables in a dry pot style, delivering a rich and spicy flavor.
Dry Pot Goose WingGoose wings are stir-fried with green and red peppers, onions, garlic, and special sauce in a dry pot. The dish features a bright red color, rich aroma, tender texture, and a spicy-savory flavor.
Dry Pot Goose Feet and Chicken WingsA spicy Sichuan dish featuring goose feet and chicken wings stir-fried in a dry pot with vegetables like bell peppers and onions.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Herbal Chestnut ChickenA nutritious dish featuring chicken and chestnuts simmered with medicinal herbs for a rich, savory flavor.
Mushroom Soup with Old GooseA rich soup made with old goose and various wild mushrooms, simmered slowly to bring out deep flavors and tenderness.
Spicy GooseA Sichuan dish made with goose meat stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
Goose Meat DumplingsGoose meat dumplings are a traditional Sichuan snack made with minced goose meat wrapped in thin dough, boiled and served with spicy sauce.
Goose Meat DumplingsGoose meat dumplings are made with fresh goose meat seasoned with scallions and ginger, wrapped in thin dough and boiled until tender.
Fried Goose Meat with Crispy TextureA dish made by marinating goose meat, coating it in batter, and deep-frying until crispy. It has a rich aroma and tender texture.
Goose GizzardA dish made from goose gizzard, marinated and stir-fried for a crisp texture and rich flavor.