New Rural Village Home-style Restaurant (Yangfutang New Village North)
江浙菜 · ⭐ 3.6
North Side of Yangfutan New Village, No. 1273, Yanzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Side of Yangfutan New Village, No. 1273, Yanzhou Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Dumpling Shrimp, Canned Coconut Juice, Stir-Fried Pork with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: North Side of Yangfutan New Village, No. 1273, Yanzhou Avenue
- Popular dishes: Rice Dumpling Shrimp, Canned Coconut Juice, Stir-Fried Pork with Rice, Stir-Fried Three Threads, Stir-fried Stinky Tofu
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Dishes
Rice Dumpling ShrimpPurse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
Canned Coconut JuiceCanned coconut juice is a refreshing drink made from fresh coconut water, packaged in a can for convenience and shelf stability. It retains the natural sweetness and aroma of coconut.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
Stir-Fried Three ThreadsStir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
Stir-fried Stinky TofuA Chinese home-style dish made by stir-frying fermented tofu with vegetables like green peppers and onions, known for its unique aroma and savory taste.
Special Chicken Claw StewA flavorful stew made with chicken claws, potatoes, carrots, and peppers, simmered in a secret sauce for rich taste.
Pork Liver Rice BowlA savory dish featuring tender pork liver stir-fried with vegetables and served over steamed rice.
Stir-Fried Chicken Rice BowlStir-fried chicken with vegetables served over steamed rice, a quick and flavorful dish.
Secret-Recipe Braised DuckA duck dish prepared with a special blend of spices and slow-cooked in a secret sauce, resulting in tender, flavorful meat.
Sheep Blood TofuA traditional dish made from sheep blood and tofu, steamed to a smooth and tender texture, often seasoned with garlic, ginger, and chili for a savory flavor.